About Procter’s Sausages
Procter's Sausages isn't just another butcher's shop. This is a business with genuine passion and provenance behind every product. The current family purchased the shop in August 2024 after an extensive search for the perfect outlet to showcase pork from their award-winning farming business in Essex. What makes them truly special is their complete control over the entire production process—something pretty rare in today's food industry.
Let's talk about that farm-to-fork story, because it's genuinely impressive. The family behind Procter's, F J Bosworth and Sons, have been raising pigs since 1919. They grow their own cereals, fertilised with manure from their pigs, which they then harvest and mill using solar energy to create pig feed. It's a closed-loop system that gives them complete traceability from soil to sausage. Their pigs are certified to Red Tractor Assurance Standards, and they're even one of just 15 pilot pig farms in the UK participating in AHDB's Environmental Baselining Project—a five-year commitment to reducing emissions and working towards net-zero agriculture.
But Procter's is about more than just sausages (despite the name!). Their shop stocks a fantastic range of locally sourced products including bacon, Gates Farm eggs, pies and quiches from Capel St Mary, and jars from Stokes and Garden of Suffolk. They've even got a South African range that's become incredibly popular with customers. Their team of experienced, professionally trained staff are always ready with advice, recommendations, and recipe tips. Plus, they offer delivery for their wholesale customers across Suffolk—from traditional cafes to prestigious hotels and restaurants.



